Williams Sonoma Emile Henry French Ceramic No Knead Bread Pot

Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats.

• Sized for a loaf up to 2 lb.
• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Spherical interior produces classic round loaves using no-knead and yeasted breads.
• Preheat in the oven, then place proofed dough inside.
• Lid retains steam to ensure moist, tender bread with a crisp crust.
• Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Handcrafted in France.

• Use: Microwavable; freezer, broiler and oven safe to 900°F.

  Care: Dishwasher safe.

  •    Never use abrasive cleaning products or scouring pads.