Round (boule) 1/4" Steel Baking Plate - I Am Different!

Hi! I’m Candice — a mom, maker, and small-business owner in the woods of Northern Minnesota. I started making these pans so I could build a life that works for my family and gives me the flexibility to be there for my son.

Every pan I make is made by me, one at a time, right here in Northern Minnesota.

I Am Different. I Am Made Differently.

The finishing touches are what make this pan different.

I don't believe a pan is finished just because the CNC plasma table is done cutting it. The cutting is only the beginning.

Unlike a basic cut-to-size piece of steel, every Finnginuity pan goes through a hands-on finishing process designed to leave you with a smoother, cleaner, more comfortable pan to cook with.

How I Make Each Pan

Every pizza pan starts as ¼″ solid A36 steel, cut to order on my CNC plasma table.

Then I finish each one by hand:

• Pickled in a strong vinegar solution for several hours to remove mill scale and residue from cutting and handling
• Hand-ground and softened edges until they reach what I like to call a grandma-safe level 😉
• The surface is lightly conditioned and polished to create a smoother, cleaner finish
• Each pan is individually inspected and prepared for shipping

This isn't a mass-produced pan that comes off a machine and goes straight into a box.

I put the time into the parts you can feel.

The smooth edges.
The clean surface.
The little details.

That's what makes it mine.

Why Steel?

Steel transfers heat incredibly well, making it an excellent surface for baking pizza.

Cooking pizza on steel can be up to 50% faster than cooking on stone, helping create a crisp, well-browned crust.

And unlike a traditional pizza stone, steel isn't going to crack or shatter if you drop it. It's built to last.

Seasoning & Care

I leave the final seasoning to you because everyone has their preferred oil and method.

Before shipping, I apply a heavy coat of avocado oil to help protect the steel and wrap the pan securely in multiple layers of stretch wrap.

When your pan arrives:

1. Wash with warm water
2. Dry thoroughly
3. Season using the included instructions

Then you're ready to make some pizza.

Size & Weight

• 19″ is the largest diameter that fits most standard U.S. ovens
• A 19″ square pan weighs approximately 26 lbs
• A typical frozen pizza is about 13″
• Need something different? I can make just about any size you need. Just ask!

These pans are made to order, so if you have a specific size, shape, or application in mind, send me a message.

Thank you for supporting a small, handmade business.

Every order helps me continue building a business that allows me to work hard, create something I'm proud of, and still be there for my family.

Candice & Noah

P.S. Every pan is made one at a time from A36 steel. Steel prices can change quite a bit, so I update my pricing as I purchase materials rather than building in a large cushion for future price increases.