Moringa  kernel used mainly for the moringa oil extraction. Drum stick kernel used for water purification. Drum stick kernels also used as the mast cell stabilizer and natural anti-inflammatory food. Moringa seed kernel is white in color.

Moringa seeds for consumption

Clean moringa kernels can also be eaten , roasted or powdered form. Moringa kernels have a unique taste, which ranges from sweet to bitter. Moringa dehulled seeds popularly consumed after frying to get a peanut-like taste. It also has medical evidence that the moringa oleifera has some therapeutic and prophylactic properties.

Moringa oil extraction:

Moringa kernels used to extract moringa oil. Moringa oil is yellow in color. Moringa oil called as the ben oil.  Ben oil used for different skin disease around the world

Moringa kernels water purification

Powdered moringa kernel used as a natural flocculant. Turbid water become clear water using moringa kernel powder.

Coagulation is a common process,which used for removing suspended matters from water. Flocculation is a process wherein colloids come out of suspension in the form of floc or flake; either spontaneously or due to the addition of a clarifying agent. The action differs from precipitation in that, prior to flocculation, colloids are merely suspended in a liquid and not actually dissolved in a solution. In the flocculated system, there is no formation of a cake, since all the flocs are in the suspension. Flocculation and coagulation treatment chemicals are used in effluent water treatment processes for solids removal, water clarification, lime softening, sludge thickening, and solids dewatering. Flocculants gather the destabilized particles together and cause them to agglomerate and drop out of solution.
Examples of ChemTreat flocculants include low, medium, and high molecular weight polymers.