Amaranth Oil for Cooking, Drizzling & Dips, 2 fl oz (60 ml) | Raw, Unrefined, First Cold Pressed Below 30°C, Without Metal or Wood Contact. Small Batch Crafted in Seattle, USA.

It’s warm gold with a quiet density, smooth, steady, and deeply grounding. Our amaranth oil is made from raw, food grade amaranth seeds, never heated and never refined. We press it slowly by hand, bottle by bottle, to protect its naturally rich body, subtle nuttiness, and rare naturally occurring compounds. Pressed in small batches in Seattle, each bottle feels intentional rather than industrial. Most amaranth oils are industrially extracted. Ours isn’t. It is raw, first cold pressed, and unfiltered. That means you receive the natural plant compounds, essential fatty acids, and structural integrity that are often lost during fast, mechanized processing. What makes it different? We use our Caprolon Press Barrel Method. No metal contact, no heat, no wood, no steam. The oil is pressed only once and handled gently under low temperatures, allowing its naturally high squalene content and balanced lipid structure to remain intact. What remains is oil with weight and presence, not cosmetic smoothness. This oil is never pressed in advance or stored in bulk tanks. It is made in small, intentional batches, pressed close to the moment it’s needed, so freshness, structure, and stability are never sacrificed for scale. Each bottle reflects care, not volume. How do people use it? It’s beautiful in warm grains, roasted vegetables, hearty bowls, and as a finishing oil where substance matters. Some take a small daily spoonful as part of a steady routine. Others blend it into simple dishes when they want food that feels sustaining rather than light. Calm, dense, and quietly powerful, it brings balance to both food and everyday rituals. And here’s what we never do. No chemicals. No heat. No solvents. Just raw amaranth seeds, time, and care, the way real oil should always be made.